Although not readily available in the United States, vitamin B15 is marketed as an antioxidant that stimulates cellular respiration. Ongoing controversy has surrounded vitamin B15, or pangamic acid, in determining the compound’s structure and its classification as a vitamin.

• First, Vitamin B15 (Pangamic acid), in the USA, has failed to reach the level of “Vitamin” because the FDA claims that there isn’t a proven correlation linking pangamic acid, or DMG deficiency, within a disease conditionnamely cancer. I am going to prove why the FDA is wrong and how they contradict itself! FDA Contradicts Itself.
• Vitamin B15, also known as pangamic acid or pangamate, is an effective medicament as it contains D-gluconodimethyl amino acetic acid. This vitamin assists in the creation of particular amino acids, like methionine.
• DMG supports the efficient use of oxygen in the body. DMG-B15 Complex™ features dimethylglycine (DMG), which is converted to DMG in the liver. DMG can help the body use oxygen more efficiently. This supplement also provides.

B15: Another Wonderful B vitamin

Vitamin B15, also known as pangamic acid or pangamate, is an effective medicament as it contains D-gluconodimethyl amino acetic acid. This vitamin assists in the creation of particular amino acids, like methionine. In addition, it plays a part in glucose’s oxidation in cellular breathing and, similar to vitamin E, acts by way of an antioxidant aiding to make the cell stronger. This special vitamin even supports the liver to detoxify the human body!

History

In 1938, Ernst Krebs successfully separated pangamic acid from the seeds of apricots, which was given the trade name of vitamin B15 five years later. It was portrayed as having numerous detoxifying medical purposes, including advantages to the respiratory tract, skin, joints, and nerves.

Vitamin B15 existed used in the United States by way of a supplement. While many beneficial applications of B15 are unverified, other countries carry on using vitamin B15, counting Russia and several European nations, in the form of calcium pangamate, appearing as DMG or dimethylglycine.

In Russia, vitamin B15 is utilized to increase the performance of athletes, reduce cravings for alcohol, and help lessen senility, heart disease, and autism. All over Europe, B15 is used in place of an agent against aging and to shield people from air pollution.

Initially introduced in the American dietary market based on research directed by the Soviet sports experts, minor research has been done in America. What this research suggests is that vitamin B15 represents an antioxidant that acts in synergy with vitamins C, E, and A.

Why take vitamin B15?

The claimed antioxidant property of vitamin B15 helps explain why it’s so favorably publicized for its capability to confer defense against city air pollutants, prolong cell life, motivate increased response of the immune system, lower levels of fat and cholesterol in the plasma, protect the human liver from alcohol effects, cure fatigue, keep hangovers at bay, and facilitate hormone regulation.

It follows, therefore, that B15 is used aimed at improving exercise stamina. It’s a treatment for asthma, besides other related diseases; conditions of the skin, including eczema; problems with the lungs; painful joint and nerve conditions; cancer; and, arthritis. It’s utilized in improving the amount of oxygen in the brain, heart, and other essential organs in the human body.

Vitamin B15 Dmg Dimethylglycine

In the process, it improves tissue breathing, reduces the thirst for alcohol, and promotes the elimination of toxins in the body. The most important physiological impact of pangamic acid, however, is the help it provides for the liver to evade fat accumulation. This makes it a good preventive measure for developing liver cirrhosis.

Perhaps, it’s because vitamin B15 has the ability to deliver a methyl set used within the body aimed at the mixture of nucleic acids, phospholipids, and other physically active substances vital for the body’s healthy functioning. On top of that, pangamic acid increases the body’s metabolism and has properties that counteract inflammation.

Sources

The natural sources of vitamin B15 include whole brown rice, brewer's yeast, sesame seeds, pumpkin seeds, apricot kernels, rice bran, beef blood, sunflower seeds, liver, almonds, cantaloupes, watermelons, apricots, and in almost every plant.

Dmg B15 Benefits

Deficiency and Excess of Pangamic acid

According to the specialists, pangamic acid isn’t toxic. So, at hand is no information on the adverse effects when plenty in the human body. For the elderly users, however, reported side effects are increased irritability, headaches, insomnia, and decline in the tachycardia and the cardiovascular.

According to several studies, deficiency in vitamin B15 are manifested as a drop to the cells’ level of oxygen, which can cause endocrine and nervous disorders, fatigue, cardiac complaints, and premature aging.

Nature's Choice Supplements’ B15 Complete Pangamic Acid Formula

There exist no known poisonous effects from taking vitamin B15, though some consumers report experiencing queasiness initially. This could be sidestepped by taking the supplement with food, and if possible, after eating your largest meal for the day. Our B15 Complete Pangamic Acid formula comes in a 500 milligrams capsule that contains the following:

1. TMG vitamin – Trimethylglycine or betaine is essential to human absorption and clinically established to support the liver, brain, and other body organs. It’s commonly found within our diet through consuming beets, spinach, whole grains, and shellfish.

2. DMG - Dimethylglycine stays as a protein shown to possess some powerful benefits on health including abetting autism, boosting the immune system, providing more stamina and energy to people, and facilitating weight loss. It’s anti-inflammatory that’s also known to help in treating diabetes and kidney disease.

Besides slowing the process of aging, it’s used by some people to reduce the aging effects and stress levels. It’s famous for boosting immunity against infection and lowering blood triglycerides and cholesterol to help maintain blood glucose and pressure in a normal range.

3. Calcium Pangamate – It’s used in curing alcohol dependency through reducing cravings in Russia. Also, it’s utilized to treat asthma, fatigue, rheumatism, besides high cholesterol and blood pressure. It improves circulation and the overall oxygenation of tissues and cells.

4. Calcium Gluconate – This remains as the gluconic acid’s calcium salt, an intravenous medicine used to handle conditions occurring from calcium inadequacies, such as hypocalcemia connected with hypoparathyroidism, hypocalcemic tetany, besides hypocalcemia as a result of pregnancy or rapid growth.

Hence, it’s a mineral or element necessary for the standard functioning of the nerves, muscles, and the heart. When taken by mouth, it helps to uphold calcium balance, as well as preventing bone loss. It’s the antidote for injuries that may be caused by magnesium sulfate in the body.

5. Gluconic Acid – This is a mild natural acid that’s not caustic or corrosive and naturally found in fruits, wine, kombucha tea, and honey. As an additive to food, it’s an acidity control device. When used in supplements, it helps to ward off calcium and iron deficiency.

Warnings and Special Precautions

For pregnant and breastfeeding mothers, it’s not recommended taking vitamin B15. People with kidney conditions are also not suggested taking pangamic acid as it may cause stones and other problems in the kidney, as well as worsen existing kidney disorder.

Vitamin B15 is a nutrient that was isolated by doctors Ernest Krebs Sr. and Ernest Krebs Jr. from the kernels of the apricot fruit. The proper names for this nutrient are dimethylglycine and pangamic acid. It still is commonly called vitamin B15, but that technically is a former name for the substance, which no longer is classified as a vitamin because it does not fit the strict definition of the word. This is why it is not part of the family of B complex vitamins.

Dmg B15 Vitamin

It is a water-soluble nutrient that, although it is not considered vital by some medical researchers and health care providers, has been proven to assist in vital functions involved in the maintenance of good health. Vitamin B15 helps the body lower cholesterol levels in the blood, synthesize protein and promote normal growth of tissues. Increased hair growth has been observed with an increase in the consumption of this nutrient. Brain activity also is affected by the levels of this vitamin in the body. Studies and observations reveal that the affect it has on the activity of the brain appears to be very beneficial.

Alzheimer's disease is just one of the health problems that might be hindered in its progression with increased intake of vitamin B15. Other mental disorders that might one day be treated with this nutrient include senility, memory loss and dementia. Some medical researchers and proponents of alternative medicine even state that autism should figure on the list. It is interesting to learn that a person's cravings for liquor can be minimized if they eat a diet supplying higher-than-average amounts of the vitamin. This could prove very beneficial in naturally assisting babies who were born addicted to alcohol.

Among the other health benefits of vitamin B15 is its ability to help oxygenate the blood and improve circulation, which in turn prevents and alleviates many other health conditions that arise because of poor circulation. The nutrient is associated with an increased protection against urban air pollution because of its anti-oxidant properties and ability to help extend the life of cells. An increase in the body's immune system response appears to be another health benefit of ingesting foods high in this substance.

The safest and most effective way to obtain vitamin B15 or any other nutrient is through one's diet. Foods offering significant amounts of the vitamin include brown rice; raw apricot seeds, which can be obtained from the woody pit of the raw fruit; sesame seeds; and the seeds of pumpkins. Whole grains also are good sources, but they should be heirloom grains such as spelt and kamut, because hybridized or genetically modified grains offer much lower amounts of nutrients than do the grains from antiquity.